TUCSON – Catching, cleaning and cooking fish – it’s a sustainable and healthy process of getting food. The Arizona Game and Fish Department and Seis Kitchen and Catering want to show you how to do it all at a “Fishing for Sustainability” event during the morning of Saturday, April 22 at Silverbell Lake in Tucson.
This “hook to plate” event for beginning and experienced anglers is the first event of its kind offered by AZGFD.
Catching: the start of the adventure
For those who register during event hours of 8 a.m. to noon, no license is required and bait and loaner rods are available. Staff from the AZGFD’s Tucson office and Sport Fishing Education Program, as well as certified angler volunteer instructors, will give angling tips. Channel catfish will have been stocked. Ever felt the bouncing tugs of a fish at the end of your line?
Cleaning: a life-sustaining skill
An AZGFD expert will be on-hand for filleting demonstrations, as well as showing how to properly handle, euthanize and clean fish. Learn a unique and valuable life skill.
Cooking: learn from the pros
Seis Kitchen and Catering will be hosting two fish cooking demonstrations. Cooking demos will occur at 9:30 a.m. and again at 11 a.m. Come learn how to take your catch from the “hook to plate” for a delicious, locally-sourced food source that is sustainably-produced.
Silverbell Lake is located in Christopher Columbus Park on 4600 North Silverbell Road. The event will be staged from Ramada 4.
For more information, contact the AZGFD Sport Fishing Education Program at 623-236-7240.